Gastronomic Proposal

"LA SAL" Restaurant

One of the priorities of the Ad Hoc resorts persons in charge is the gastronomic section. Enrique Campos, the young and expert Chef leads a coordinated team to offer us an actual, Mediterranean market cuisine.

Joining our Ad Hoc Parque Hotel gastronomic proposal, also worthwhile mentioning is Loles Salvador, a well-known professional in the catering and hotel management world, whose remarkable experience and knowledge has gained at the "Ma Cuina" and "La Sucursal" among others.

"LA SAL" Restaurant on-line phone reservations:
 +34 96 169 81 94

Banqueting and Events

Following the gastronomic line, it has been a challenge for us to expand it to the banqueting and meetings section.

Our Gourmet, Terraza Golf, Patio Inglés and Main Halls will accommodate up to 18, 40, 100 or even 300 people respectively enjoying unforgettable family or business events. Also our gardens are available to celebrate events up to 350 people.